Shoryuken

Would you rather pour a generous helping of thick sauce over crispy noodles, or let it cling to soft ones? Shoryuken’s sara udon and sara soba offer the same style of saucy topping with two different textures. One diner described a large plate of crispy noodles topped with sauce containing vegetables and prawns, saying the generous portion came as a surprise. It is a satisfying choice when you want the lively crunch of the noodles alongside vegetables coated in sauce. One diner also felt that the plentiful sauce would pair well with plain rice. Sara soba, made with soft noodles, is likewise topped with a generous amount of vegetable sauce. Choose the crisp noodles or the softer variety that blends into the topping, depending on your mood. Both are listed at 1,100 yen.

For noodles in broth, vegetable-packed champon is another option. A diner described it as a generous serving in a large bowl, with fine noodles and a relatively light broth. They also enjoyed changing the flavour with garlic chips or a splash of sauce. The menu includes both classic champon and curry champon, described as combining champon’s savoury depth with the richness of curry—a different take on the familiar noodle soup. The ankake ramen is another saucy choice, with vegetables coated in soy-based thick sauce and topped with an onsen egg.

If you want rice as well as noodles, fried rice comes in medium, large and small portions, and there is also kimchi fried rice. Someone who ordered it alongside sara udon found the seasoning easy to enjoy and not overly strong. Another diner paired sara udon with a small serving of fried rice, while thinking plain rice would also suit the sauce. Rice to soak up the topping or fragrant fried rice on the side: each makes for a different kind of meal. Side dishes include gyoza and fried chicken; one diner particularly liked the chicken with curry salt. Draft beer and lemon chu-hi are also on the menu, offering options for a meal centred on noodles or an evening meal with a side dish.

Some diners say they often order ankake ramen and fried rice to take away, so you can enjoy a meal at home as well as in the restaurant. The restaurant is described as suitable for solo diners and open for meals from lunchtime into the late evening.